Designed for heavy daily use, it ensures uniform results, energy efficiency, and easy maintenance, making it the perfect fit for demanding commercial environments.

Powerful Commercial-Grade Performance

The Caterina 48L Single Fryer + Cabinet CT/195 is a high-performance, heavy-duty fryer designed for busy commercial kitchens that demand reliability, efficiency, and consistency. With a large 48-litre oil capacity, this fryer can handle significant quantities of food at once, making it perfect for restaurants, hotels, fast-food outlets, and catering establishments. Whether frying chicken, fish, chips, or snacks, the CT/195 ensures crisp, golden, and evenly cooked results every time.

Robust and Hygienic Stainless Steel Construction

Built to withstand the demands of professional cooking environments, the CT/195 features a durable stainless steel body, tank, and fry basket. This material ensures resistance to rust, corrosion, and heat damage while maintaining a hygienic surface that’s easy to clean. The fryer also incorporates a built-in cabinet base, providing extra storage space for utensils, oils, or accessories, keeping the kitchen organized and efficient.

Precise Temperature Control

The Caterina CT/195 is equipped with a high-precision thermostat that allows chefs to maintain exact oil temperatures for perfect frying. This control minimizes energy wastage and ensures that food is cooked at the ideal heat level for texture and flavor. The rapid heat-up and quick recovery system guarantees consistent performance, even during continuous frying sessions in high-demand settings.

Efficient Heating and Safety Features

Fitted with high-efficiency heating elements, the CT/195 distributes heat evenly across the oil, reducing cold spots and ensuring uniform cooking. The fryer also includes overheat protection, automatically shutting off if temperatures exceed safe limits to prevent damage and ensure user safety. The cool-touch basket handles and power indicator lights enhance convenience and protect users during operation.

Convenient Design and Easy Maintenance

The CT/195 is designed with operator comfort and maintenance efficiency in mind. The removable oil tank allows for easy cleaning and oil draining, while the smooth stainless steel surfaces are resistant to grease buildup. The integrated cabinet storage provides space for essential tools and supplies, improving workflow and saving valuable counter space. Its compact, upright structure ensures that even with its high oil capacity, the fryer fits neatly in professional kitchens.

Ideal for High-Volume Use

With its heavy-duty construction, large oil capacity, and high-efficiency heating, the Caterina CT/195 is perfect for establishments that need to serve large quantities of fried foods quickly and consistently. It’s an essential addition for hotels, cafeterias, and food courts aiming for professional-grade frying performance with minimal downtime.