Whether you run a pizzeria, café, or restaurant, this oven delivers reliable results, fast operation, and exceptional quality with every use.

High-Performance Pizza Baking for Commercial Kitchens

The Caterina Electric Pizza Conveyor Oven CT/162 is designed to deliver high-speed, consistent, and efficient pizza baking for busy commercial kitchens. Perfect for restaurants, pizzerias, hotels, and catering operations, this oven guarantees uniform cooking results every time. Its advanced conveyor system ensures even heat distribution, allowing you to bake pizzas to perfection — golden crusts, melted cheese, and deliciously crisp results.

Powerful and Even Heating Performance

Equipped with a high-efficiency electric heating system, the CT/162 ensures consistent temperature across the entire conveyor belt. This eliminates hot and cold spots, giving you perfectly cooked pizzas and other baked goods with every use. With precise temperature control, you can adjust settings to accommodate different pizza types — from thin-crust to deep-dish — ensuring flexibility and versatility in your kitchen.

Adjustable Conveyor System for Maximum Efficiency

The variable-speed conveyor belt is one of the oven’s most convenient features. It allows you to control the cooking time precisely according to your desired level of doneness. Whether you need to bake multiple pizzas during rush hours or toast sandwiches and pastries, the adjustable belt speed ensures consistent results while improving productivity. The conveyor also provides a smooth, continuous flow, minimizing wait times and enhancing operational efficiency.

Durable Stainless-Steel Construction

Built to withstand heavy commercial use, the Caterina CT/162 features a robust stainless-steel body that resists corrosion, heat damage, and wear. Its durable construction ensures long-lasting performance, while its sleek and professional appearance complements any modern kitchen setup. The interior is equally durable and easy to clean, maintaining hygiene and performance in demanding environments.

Compact, User-Friendly, and Easy to Operate

Despite its powerful performance, the CT/162 boasts a compact design, making it suitable for kitchens with limited space. The intuitive control panel allows you to easily adjust temperature and conveyor speed for different recipes. Indicator lights clearly show when the oven is heating and ready for use, ensuring simple and efficient operation. Additionally, the easy-access crumb tray and removable conveyor belt make cleaning fast and convenient.

Versatile for More Than Just Pizza

While designed primarily for pizzas, the Caterina CT/162 is a multi-purpose conveyor oven capable of cooking a wide range of foods. Use it for toasting sandwiches, baking pastries, melting cheese, or reheating snacks. This versatility makes it a valuable addition to any commercial kitchen, offering consistent results across multiple menu items.