Whether you’re preparing burgers, sausage, or vegetable mince, the JCW-10 offers performance, durability and precision—without dependence on electricity or large machinery.

Efficient Home-Grinding Made Simple

The JCW-10 manual meat grinder is designed for home cooks and small-business users who want a reliable, non-electric solution for mincing meat, vegetables or even making sausages. With a sturdy clamp-to-table design and aluminum alloy body, it ensures stable performance without the need for power. 

Durable Construction for Everyday Use

Built with a high-quality aluminum alloy housing and stainless steel blades, the JCW-10 offers outstanding durability. The materials resist corrosion and wear, making the unit suitable for frequent use in busy kitchens or for occasional meal-prep sessions. 

Practical Design & Easy Operation

This grinder features a clamp base that secures the unit to your work surface for stable operation. Simply tighten the screw, ensure the grinder is fixed, insert meat or vegetables, and rotate the handle to mince. A set of grinding plates (typically 10 sizes) lets you choose coarse or fine output — ideal for burgers, mince, and sausage stuffing. 

Ideal for Custom Food Prep and Sausage Making

Beyond normal meat grinding, the JCW-10 includes accessories (such as a sausage-filling funnel) to let you make your own sausages. This adds value for users looking to personalize ingredients, control quality, and enjoy fresh-made results from home. 

Safe, Compact and Versatile

No electricity is required — making it ideal for households, mobile kitchens, remote locations, or off-grid use. Its compact size (approx. 17 cm height, 1.14 kg weight) makes storage easy and use simple. Plus, the manual operation gives you full control over ingredient flow and consistency.