The Premier One Deck Two Tray Commercial Oven 20D is designed for professional kitchens that need consistent performance and durability. Built with high-quality materials, this oven is ideal for bakeries, restaurants, and catering businesses. It delivers excellent heat distribution, ensuring every batch is baked to perfection.

One deck two tray Design

With a one-deck, two-tray design, the oven is compact yet spacious enough to handle daily commercial use. You can bake bread, cakes, pastries, and a variety of baked goods with ease. The even heating system ensures that every tray receives the right amount of heat, reducing the risk of underbaking or burning.

220V POWER & 6.6KW Heating Capacity

This commercial oven operates on 220V power and has a 6.6KW heating capacity, making it powerful enough for professional kitchens while still being energy-efficient. Its mechanical controls are simple to use, allowing bakers and chefs to set precise temperatures and achieve consistent results every time.

Durability

Durability is a key advantage. At 83kg, the oven is built with sturdy materials that can withstand long hours of use. Its compact dimensions of 1220 × 815 × 580 mm make it suitable for kitchens with limited space, while still offering enough room to bake multiple items simultaneously.

Safety

The oven is also designed for safety and reliability. It has a strong exterior structure that resists wear and tear, while its efficient heating elements maintain consistent performance. This makes it an excellent investment for businesses looking for a long-lasting and dependable baking solution.

Perfect Balance

Whether you are running a small bakery or a busy restaurant, the Premier HEO-12 commercial oven gives you the right balance of size, performance, and durability. With this oven, you can increase productivity, improve food quality, and satisfy your customers with perfectly baked goods every time