Rebune 45L French Oven RE-10-030

  • Voltage:220-240V~ 50/60Hz
  • Power:2800W
  • Capacity:45L
  • With convection & rotisserie &inner lamp
  • 60 minutes timer with bell ring
  • Adjustable thermostat
  • 0–250-degree temperature control
  • 4 stages switch heating selector
  • Top heating / Convection
  • Bottom heating & rotisserie function
  • Top & bottom heating /Convection & rotisserie function
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KSh14,800 Excl. Tax

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Rebune 45L French Oven RE-10-030 is a kitchen appliance designed for cooking various dishes. It operates at a voltage of 220-240V~ and a frequency of 50/60Hz, with a power rating of 2800W. The oven has a generous capacity of 45 liters, making it suitable for preparing large meals.

Convection & Rotisserie & Inner Lamp

This oven features both convection and rotisserie functions, ensuring that your food cooks evenly and giving you the option to roast meats on a rotating spit. You can cook a whole chiken or a large piece of meat that you don’t want to break down. This ensures that the meat is cooked evenly. It also includes an inner lamp that provides visibility into the cooking chamber, allowing you to keep an eye on your dishes as they cook.

Rebune RE-10-030 French Oven Timer and Thermostat

The oven features a 60-minute timer with a bell ring for convenient timing of cooking processes. Additionally, it has an adjustable thermostat for precise temperature control ranging from 0 to 250 degrees Celsius.

Heating Selector

Rebune 45L French Oven offers a 4-stage switch heating selector, enabling users to choose. Furthermore, you can choose between top heating, bottom heating, convection, and rotisserie functions based on their cooking requirements.

Versatile Cooking Options

Users can utilize various combinations of heating elements, including top heating, bottom heating, convection, and rotisserie functions, to achieve different cooking results.

Rebune RE-10-030 French Oven Summary

In conclusion, the Rebune 45L French Oven is a versatile kitchen appliance that offers multiple cooking options and precise temperature control for preparing a wide range of dishes efficiently.

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