Eurochef 3G+1E Standing Cooker EG55

Eurochef 3G+1E Free Stand Cooker EG55 offers a combination of gas and electric cooking options, making it a versatile appliance for various cooking needs.

Large Oven Capacity

With a spacious 60L oven capacity, this cooker allows you to cook large quantities of food or accommodate larger-sized dishes. Furthermore, the generous capacity is suitable for families or individuals who enjoy hosting gatherings and cooking multiple dishes simultaneously.

Gas Burner with Aluminum Base

The Eurochef 3G+1E Free Stand Cooker EG553 is equipped with a gas burner that has an aluminum base. This ensures efficient heat distribution and retention, allowing for precise control over the cooking process. Additionally, the gas burner provides instant heat and allows for quick adjustments in temperature

Electric Hot Plate

In addition to the gas burner, this cooker also features an electric hot plate. The hot plate has a power output of 1200W and offers two heating zones – one with 1000W and another with 1500W

Heating Tube in Oven

The Eurochef 3G+1E Free Stand Cooker EG553 is equipped with a double heating tube in the oven. Furthermore, this feature ensures even heat distribution throughout the oven cavity, resulting in consistent cooking results.

Rotisserie Fork

The rotisserie function allows you to cook juicy and flavorful roasted meats by slowly rotating them on the fork. What’s more, this feature is particularly useful for preparing dishes like rotisserie chicken or lamb.

Tempered Glass Top Lid

The tempered glass top lid of the cooker provides a clear view of the gas burners and electric hot plate. It not only adds a sleek and modern look to the appliance but also acts as a protective cover when the cooktop is not in use.

Double Glass Oven Door

The Eurochef 3G+1E Free Stand Cooker EG553 features a double glass oven door, which helps to retain heat inside the oven while providing insulation against external temperatures. Furthermore, the double glass construction also prevents heat from escaping, resulting in energy-efficient cooking.